Finally!

After over thirteen months of anticipation, at last I publish a blog.

About a year ago, I decided to stop eating animal products for a variety of reasons.
Since then many people have asked me, quite legitimately, 'What do you eat?'.

As I haven't utilized this blog space in some time, I decided that it would be fun to show you what I cook for myself on a day-to-day basis. Enjoy!

Boiled spaghetti noodles in olive oil & flaked red pepper.
Tofu pan-fried in red palm oil with crushed black pepper, red chile, sea salt & fresh garlic.
Sauteed artichoke hearts, sundried tomatoes & vegan sausage.
Fresh chopped spinach.

This is my average lunch on a wednesday afternoon. More to come...